what I cooked this weekend
Monday, July 30th, 2007So I have a TON of sage drying…I need to hang it up in the basement.
I made fried corn today, but the ears were smaller than usual so I only got enough for dinner and about a pint.
I have some beets I am going to pickle.
We are going to pick blackberries in a couple of weeks at the winery. I got some from the farm but I think they are wild…they are bigger and sweeter at the winery.
We cooked up one of the eggplants (off one of our plants) for Baba Ganoush. I also charred corn for salsa and grilled another eggplant, some zucchini and squash for sandwiches this week. Ok I made Brian grill it, same difference.
So, I shouldn’t have to cook till Wed. Nice.






